Hell yeah, there are ants. We use two specific species of premium, edible ants and intentionally leverage the naturally tangy acids they produce to create an intense umami flavor that is richer and more complex than traditional sauces.
Safety? We’re obsessed. Every batch is cooked, pasteurized, and packaged at our commercial kitchen right here in Austin – no shortcuts, just safe, delicious, and high-quality product every single time.
And a pro-tip for people allergic to shellfish: You may be allergic to insects, including ants.
Imagine citrus-zapped umami that hits you like a lightning bolt – bright and tangy while also deepening the savory base. We’ve spent years tasting and perfecting our products – trust us, ants are Mother Nature's way of putting flavor on steroids.
As for appearance: We finely grind the ants down to integrate them perfectly into the sauce, so you won't find any whole ants. You may notice tiny, dark flakes that look like freshly cracked black pepper—that’s the potent flavor source!
We are a small, independent startup right here in Austin, TX, with zero government funding or tinfoil hat overlords. Our mission? To make the most unique and flavorful products on the planet.
That said, our real end game is breeding ants the size of chickens and convincing the government to introduce ants into your water supply.
Until then, you’ll just have to keep buying more Ant Sauce.
If you're allergic to shellfish you may be allergic to insects, including ants.
Unlike hot sauces that focus on heat, or soy sauce which is primarily salty, our umami sauce delivers savory depth with a tangy citrus kick that you won’t find in common kitchen condiments. It comes down to the ingredients: We use the natural flavor of ants to boost umami better than the same old vinegar in hot sauce or salt in soy sauce.
Put simply, our umami sauce is like soy sauce on steroids. It’s designed to be your new go-to sauce for finishing steaks off the grill, boosting flavor in marinades and chili, or giving a kick to breakfast tacos and eggs.
For Cooking: Use it to lay down the flavor foundation for your heartiest recipes. Stir some into a pot of slow-simmering chili or rub it deep into a pork shoulder for a game-changing marinade that locks in moisture and deepens flavor.
For Finishing: This is where the magic happens. Drizzle over hot-off-the-grill steaks for an intensely flavorful crust, or use it to brighten simple grilled vegetables.
If it needs a savory kick, we promise you can use Ant Sauce on it.
Here are our favorite ways to deploy the different heat levels:
Original (The Go-To): Drizzle this tangy umami bomb on sushi, ramen, grilled chicken, burgers, or use it for finishing steaks right off the grill.
Spicy (The Anytime Kick): This is your daily driver for heat. Level up breakfast tacos, add life to roasted vegetables, or mix it into a marinade for chicken thighs.
Extreme Heat (The Volcanic Challenge): This Ghost Reaper blend is for serious heat seekers only. Use it for dousing wings, spiking pulled pork sandwiches, or as a terrifying but delicious dipping sauce for tater tots.
Ant Sauce products should be stored in the refrigerator after opening to maintain peak freshness and flavor. Most bottles won’t last past your first BBQ, but properly refrigerated, our products will maintain their high quality for at least six months after opening.
Absolutely not. You asked for clean ingredients, and we delivered. The latest versions of all our products are lab tested to be Gluten-Free (less than 20ppm).
Absolutely not. You asked for clean ingredients, and we delivered. The latest versions of all our products are lab tested to be Soy Free.
Our umami sauce is a flavor powerhouse designed to let you skimp on salt without skimping on taste. The natural, intense umami from the ants is so effective that our formula requires a whopping 67% less sodium than soy sauce.
Your taste buds won't miss the salt. You can achieve richer, more complex savory flavors using less volume, which cuts your sodium intake on two fronts: less sauce needed, and less sodium in every drop.
High-octane basics, including all-natural flavors that pair perfectly with the ants: mushroom powder, rice vinegar, and onion/garlic powder. No junk, no gluten or soy, and 67% less sodium than soy sauce. But, check our product pages for the full run down (allergens, etc.).
Is Vegan the one where you kidnap a bunch of animals from their home, bash 'em, mash 'em, boil 'em, and make a sauce out of them in a giant cauldron?
Last time we checked, ants are not plants, so none of our products are vegan. While we use high-quality, plant-based flavor boosters, the ants are non-negotiable. If you're a strict vegan, Ant Sauce isn't for you.
Eating more Ant Sauce is the easiest way to thumb your nose at the global cow fart apocalypse. Insects straight up embarrass traditional livestock on sustainability, requiring only a fraction of the feed, water, and land.
And while most insects are bland filler that taste like eco-guilt, Ant Sauce delivers flavor first. Our products provide a unique, highly desirable citrus-umami kick that elevates any dish. You don't need to sacrifice your taste buds for the planet—you just need ants.
We know you're excited to get cooking! We are a small Austin-based operation and our warehouse full of robots is still on backorder – so we batch ship once or twice a week, not daily.
You can expect your order to ship within 3-4 business days. We promise it’s worth the wait.
Once your order is on its way, you will receive a confirmation email with a tracking link. Make sure to check your spam folder, and if you can’t find it, feel free to email us at ants@antsauce.com.
That sucks! We pack with care, but sounds like your Ant Sauce had a rough landing. Don't worry, we will ship a replacement right away.
Just snap some pics of the carnage and send them to us by replying directly to your original order confirmation email. We’re not scrapbooking your pain; we’re reverse-engineering it so the next batch can survive the postal apocalypse.
We’ll confirm receipt and send out a replacement order, no extra charge.
Relax princess, our 100% guarANTee has got your back. Just e-mail ants@antsauce.com, include your order number, and we promise a quick, no-hassle refund so you can get back to seasoning your food with table salt and the shameful rainbow of crusty sauce packets you’ve been hoarding in your glovebox like a feral raccoon. This guarantee only applies to orders under $100 within the last 30 days. Refunds hit your card in 3–10 business days depending on how slow your bank feels that week.
Until we seize the sauce aisle, our website remains the only source for Ant Sauce
Tears collected, snowflake melted. We sell Ant Sauce not therapy for Gen Z.
Real issues? Email us at ants@antsauce.com. We keep the jokesters away from serious business.
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